A super creamy, cheesy, sweet onion dip that is SUPER easy to make! Use a potato peeler to get your onions very thin and serve with your favorite crackers.
Dead Simple Vidalia Onion Dip!
Ingredients
- 1 cup mayonnaise (you can use Light Mayo if you prefer)
- 2 cups shredded Swiss cheese
- 1/2 cup grated Parmesan cheese
- 2 cups thinly sliced Vidalia sweet onion (or diced Vidalias)
- hot sauce, or to taste
- 1 clove of finely chopped garlic (optional)
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.
- Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.
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