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Preheat oven to 400 degrees.

Cut 5-6 Sweet Potatoes into fries.  Toss the potatoes in a large ziploc bag, drizzled with olive oil (about 1-2 tablespoon), and lightly sprinkle with kosher salt, and just a pinch of  pepper and toss to coat.  Spread on a cookie sheet and bake for the first 20 minutes  on 400,  last 15-20 min. on 425.  I’ve dipped these in ranch sauce (kid’s fav), garllic aioli or just eat plain. Good way to get the kids to eat sweet potatoes without frying – full of vitamin A and beta carotene. Also great with steak dinners.

Tip – put a greased sheet of foil on your cookie sheet – no sticking and no mess.