Archive for January, 2010

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Roasted Spaghetti Squash w/ sun dried tomato pesto

Serves 2-3

Ingredient                            Amount

Spaghetti Squash               1 medium size

Olive oil                                2 tbsp

Salt 1 tbsp

Pepper                                  1 tbsp

Sun dried tomato pesto    1/2 cup

Method of prep

Split squash length wise.  Remove all seeds and connected flesh (just like a pumpkin). Drizzle oil, salt and pepper.  Place in a preheated 300 degree oven for approx. 15 mins. When fork tender remove from oven.  Let cool.  Scoop out the spaghetti squash with spoon. In a hot sautee pan add a little olive oil. Then add squash, bring to temparture add s.d. tomato pesto. Heat thru adjust seasonings to taste. Serve hot

Sun Dried tomato pesto

ingredient                            Amount

Sun Dried Tomatoes           3 oz

Pine nuts 2 tbsp

Parmesan 1 oz

Olive oil                                1/8 cup

Salt and Pepper                  To Taste

Method of prep

In food processor add all ingredients. Blend until smooth. Chill